Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pomegranate tea. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate tea is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pomegranate tea is something which I’ve loved my entire life. They are fine and they look wonderful.
Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. You can buy or grow pomegranates and make this tea yourself or. Pomegranate Tea Be the first to rate & review! Cool weather brings pomegranates to the market and table just as many other fruits are disappearing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pomegranate tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pomegranate tea:
- Make ready 2 tablespoons pomegranate peel powder
- Take 1 teaspoon fresh ginger
- Prepare 1 stick cinnamon
- Get 2 cups water
- Make ready To serve: honey or sugar
Pomegranate fruit has a refreshing, sweet and slightly bitter taste. When consumed only as pomegranate tea, it is quite effective and has great benefits in terms of health, although it has been somewhat unpleasant compared to pomegranate fruit. Pomegranate tea is typically made from dried and crushed pomegranate flowers or from the dried arils (arils are the flesh-coated seeds inside the pomegranate fruit). In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together.
Steps to make Pomegranate tea:
- In the teapot put the water and all the ingredients except honey or sugar.
- Leave the mixture on low heat until it boils.
- Strain and pour the tea into serving cups and sweeten with honey or sugar as desired.
Pomegranate tea is typically made from dried and crushed pomegranate flowers or from the dried arils (arils are the flesh-coated seeds inside the pomegranate fruit). In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Pomegranates are good for the heart. The website Pomepure reports that drinking pomegranate juice and tea daily can "prevent blood platelets from clumping together," the same response as if you were taking a daily aspirin.
So that is going to wrap it up for this special food pomegranate tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
