Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and simple mexican chilli con carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy and Simple Mexican Chilli Con Carne is something which I have loved my entire life. They’re nice and they look fantastic.

Add salt and pepper to taste. Bring to a simmer, cover with a lid and cook over a low heat for about an hour, stirring occasionally until the mixture is thick. Add the kidney beans and fresh coriander. Heat oil in a large saucepan over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Take 150 grams dried Kintoki beans (or red kidney beans)
  2. Take 350 grams Minced beef and pork blend
  3. Make ready 1 ○ Onions (minced)
  4. Get 1 ○ Carrot (finely chopped)
  5. Prepare 2 ○ Celery (finely chopped)
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Take 2 tbsp Olive oil (for frying)
  8. Get 5 tbsp White wine
  9. Make ready 3 tbsp Plain flour
  10. Prepare 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Take 1 tin ☆ Tinned tomatoes
  12. Prepare 3 tbsp ☆ Chilli powder
  13. Prepare 1 tsp ☆ Curry powder
  14. Take 1 ☆ Soup stock cube
  15. Make ready 2 tbsp ☆ Ketchup
  16. Prepare 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Get 1 tsp + 1/2 teaspoon ☆ Salt
  18. Make ready 1 ☆ Bay leaf
  19. Get 1 dash ☆ Nutmeg
  20. Make ready 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Get 1 as required Seasoned coarsely ground black pepper

Add masa gradually, stirring after each addition, until chili reaches desired thickness. Reduce heat and add onion, celery, garlic, oregano and Gran Luchito Chipotle Paste. Add chopped red pepper, tomato puree, black pepper, coriander powder, cumin, cinnamon, salt and coriander stalks. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside.

Instructions to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

Add chopped red pepper, tomato puree, black pepper, coriander powder, cumin, cinnamon, salt and coriander stalks. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. Mexican Chili con carne or chilli con carne is a Mexican (and Texan) dish made with ground beef, beans and chilli. There are many variations of how to make this recipe, and this is mine. It has the chili con carne taste of chili spices and beans and ground beef.

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