Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Beef Mince and Bean Stew with Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock.

To get started with this recipe, we must first prepare a few components. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Prepare 250 grams Beef mince
  2. Prepare 1 tin Tinned diced tomatoes
  3. Prepare 2 small Tomatoes (peeled)
  4. Take 1 tbsp Olive oil
  5. Get 1 clove Garlic (finely chopped)
  6. Get 1 stalk Celery
  7. Get 1/2 Onion
  8. Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Make ready 2 tbsp Curry powder
  10. Take 200 ml Water (or the cooking liquid of the beans)
  11. Prepare 1 Salt
  12. Take 1 tbsp Soy sauce
  13. Get 2 tsp Japanese Worcestershire sauce
  14. Get 1 as required Italian parsley
  15. Take 1 as required Tabasco sauce (optional)

A back of the press kinda of stew but a very happy and surprisingly good mix of flavours. Instructions In the bottom of an enormous stock pot, over medium high heat, cook and crumble the ground beef with the onions. When the beef is cooked, drain any excess grease. Add seasoning, onion, garlic, and both kinds of peppers.

Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

When the beef is cooked, drain any excess grease. Add seasoning, onion, garlic, and both kinds of peppers. Stir in the broth, tomatoes and corn. We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe.

So that’s going to wrap it up for this special food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!