Patisserie-style Sweet Potato Bites
Patisserie-style Sweet Potato Bites

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, patisserie-style sweet potato bites. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Patisserie-style Sweet Potato Bites recipe here. We also have wide variety of recipes to try.

Patisserie-style Sweet Potato Bites is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Patisserie-style Sweet Potato Bites is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Patisserie-style Sweet Potato Bites:
  1. Take 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
  2. Take 30 grams Butter (unsalted)
  3. Make ready 60 grams Granulated sugar
  4. Make ready 4 tbsp Milk
  5. Take 1 dash Salt
  6. Prepare 1 Egg yolk
  7. Take 1 tbsp Rum
  8. Prepare 1 egg's worth Egg white (for the egg wash)
  9. Take 1 dash Water (for the egg wash)

Place sweet potato slices in a baking sheet and toss with melted coconut oil and salt. Arrange sweet potato slices in a single layer. How to Make these Sweet Potato Bites Combine sweet potatoes with butter. Place on a greased sheet pan and toss with melted butter.

Steps to make Patisserie-style Sweet Potato Bites:
  1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
  2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
  3. Drain the water and mash the potatoes while they are still hot.
  4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
  5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
  6. Let the paste cool, and then mix in the egg yolk and rum.
  7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
  8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.

How to Make these Sweet Potato Bites Combine sweet potatoes with butter. Place on a greased sheet pan and toss with melted butter. Phyllo Shells Toppings for Sweet Potato Bites. My Sweet Potato Casserole is one of the most requested Thanksgiving dishes. I get asked to make it even when we are not having the celebration in my house.

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