Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hachiman rolls – vegetable wrapped beef rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hachiman Rolls – Vegetable Wrapped Beef Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hachiman Rolls – Vegetable Wrapped Beef Rolls is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook hachiman rolls – vegetable wrapped beef rolls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hachiman Rolls – Vegetable Wrapped Beef Rolls:
- Prepare 4 slice Thinly sliced beef
- Get 1/2 medium Burdock root
- Prepare 1/2 Kintoki carrot (or normal carrot)
- Prepare 6 Green beans
- Make ready For flavouring
- Make ready 120 ml Dashi stock
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Soy sauce
- Get For the finish
- Take 1 1/2 tbsp of each Refined sake, mirin
- Prepare 1 tbsp Soy sauce
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Steps to make Hachiman Rolls – Vegetable Wrapped Beef Rolls:
- Cut the burdock root and Japanese red Kintoki carrot into 8 cm sticks. Add the seasoning ingredients to a frying pan, and simmer the burdock root first for 5 minutes over medium-low heat. Then add the carrot.
- After adding the carrot, continue simmering for 5 minutes. Add the green beans next. If the sauce is almost gone, add a small amount of dashi stock, and simmer for 2 minutes, then turn off the heat.
- Combine the ingredients for the finish. You can use cooking sake, but refined sake adds more flavour.
- Open up the beef slices, and lay 2 sticks of each vegetable on top, then tightly roll diagonally.
- Melt the beef tallow (or vegetable oil) in the frying pan, and place them joint sides down, then fry.
- Flip them. When they are browned, add the Step 3 combined ingredients. Cover with a lid, and continue pan-frying for 3 minutes over medium heat. Remove the lid, and continue pan-frying for another 1 - 2 minutes, then you're done.
- When cooled, cut with a knife, and serve on a plate.
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