Salty Caramelized Sweet Potato
Salty Caramelized Sweet Potato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salty caramelized sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Directions Rub potato skins with oil and sprinkle with salt and pepper. Remove from oven and let cool slightly. Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato.

Salty Caramelized Sweet Potato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salty Caramelized Sweet Potato is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salty Caramelized Sweet Potato:
  1. Prepare 1 medium Japanese sweet potato (Naruto Kintoki variety)
  2. Get 10 grams Butter (margarine works too)
  3. Get 1 heaping tablespoon Sugar
  4. Take 1 Salt * Use a tasty salt, such as rock salt, if possible

Remove from oven and add to a serving bow. Sprinkle with remaining sea salt and serve. Cut the sweet potato into wedges and add to a large bowl. In a small bowl whisk the honey with the olive oil.

Steps to make Salty Caramelized Sweet Potato:
  1. Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
  2. Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
  3. Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
  4. Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
  5. When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.

Cut the sweet potato into wedges and add to a large bowl. In a small bowl whisk the honey with the olive oil. Pour honey mixture in the large bowl with the potato wedges and sprinkle in the fresh herbs, tossing again until everything is lightly coated, then spread the potatoes evenly over the baking pan. Sprinkle with ¼ teaspoon of sea salt. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.

So that is going to wrap it up for this special food salty caramelized sweet potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!