Our Family Recipe For Baked Sweet Potato Cream
Our Family Recipe For Baked Sweet Potato Cream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for baked sweet potato cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe For Baked Sweet Potato Cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Our Family Recipe For Baked Sweet Potato Cream is something that I have loved my whole life.

Don't forget to poke a few holes in the sweet potato before baking. This simple step allows steam to escape from the potato, which in turn prevents the potato from exploding. Once the potato is baked, the skin will be a little puffy, meaning it will look like it's been separated from the inside of the sweet potato. Rich in vitamin C, sweet potatoes make a lighter option to the classic jacket potato.

To get started with this recipe, we must prepare a few components. You can have our family recipe for baked sweet potato cream using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe For Baked Sweet Potato Cream:
  1. Prepare 400 grams Japanese sweet potato (Naruto Kintoki variety)
  2. Get 50 grams Butter or margarine
  3. Make ready 50 grams Heavy cream (or milk)
  4. Get 60 grams Granulated sugar
  5. Prepare 1 tbsp Lemon juice
  6. Get 1/2 tsp Brandy
  7. Get 1 Egg yolk
  8. Get 1 Vanilla essence

I make our Baked Potato Halves all the time and I love sweet potatoes, so why not do a sweet potato version? What I found with actually putting the idea into reality was that I had to adjust the process of how it is done. The Twice Baked Sweet Potato Casserole with Bacon is a sweet yet savory dish that you can eat for dinner or bring to any gathering you might attend. It is simple to make yet incredibly delicious.

Steps to make Our Family Recipe For Baked Sweet Potato Cream:
  1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.)
  2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like.
  3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk.
  4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like).
  5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time.
  6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion.
  7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups.

The Twice Baked Sweet Potato Casserole with Bacon is a sweet yet savory dish that you can eat for dinner or bring to any gathering you might attend. It is simple to make yet incredibly delicious. Casserole dishes are a large family favorite meal to make because they are easy to prepare and typically do not take too long to bake in the oven. Mix sugar, butter, eggs, vanilla and milk into potatoes and spread in an even layer in the baking dish Mix the crumbly topping ingredients together: melted butter, sugar, flour and chopped pecans. Sprinkle as evenly as possible over potatoes.

So that’s going to wrap it up with this exceptional food our family recipe for baked sweet potato cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!