An Autumn's Delight Easy Sweetened Sweet Potatoes
An Autumn's Delight Easy Sweetened Sweet Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, an autumn's delight easy sweetened sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for An Autumn's Delight Easy Sweetened Sweet Potatoes. My mother used to make this ever since I was a child! This is certainly my favorite family sweets. Make sure not to overcook the sweet potatoes.

An Autumn's Delight Easy Sweetened Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. An Autumn's Delight Easy Sweetened Sweet Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have an autumn's delight easy sweetened sweet potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Prepare 500 grams "Naruto Kintoki" (or regular) sweet potatoes
  2. Take 40 grams Butter
  3. Prepare 1 tbsp + 2 teaspoons Sugar
  4. Make ready 7 to 8 drops Vanilla extract
  5. Get 1 Egg yolk

In a large bowl, stir together mashed sweet potatoes with melted butter. Add sugar, brown sugar, eggs, half-and-half, cinnamon, nutmeg and vanilla extract. Beat with an electric mixer until smooth. Pour mixture into prepared pie crust placed inside a shallow pie pan. • Place the sweet potatoes into the bowl of a food processor.

Instructions to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Rinse the sweet potatoes. Peel, and slice into 2 cm rounds. Put into a pan with enough water to soak. Cover the pan and heat. When it boils, uncover the pan. Cook until a skewer goes through thoroughly.
  2. Drain in a colander or a sieve.
  3. Return the potato into the pan and mash while hot. Add sugar, butter, and vanilla extract and mix well with a spatula.
  4. Transfer into cups. I was able to make 8 servings in a madeleine mold.
  5. Brush egg yolk for the glaze. Bake in a oven until slightly browned. Finish!

Beat with an electric mixer until smooth. Pour mixture into prepared pie crust placed inside a shallow pie pan. • Place the sweet potatoes into the bowl of a food processor. Add butter, sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until the mixture is smooth. See more ideas about dessert recipes, sweet, sweet potato.

So that is going to wrap this up for this exceptional food an autumn's delight easy sweetened sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!