Greengrocer's Kintsuba Sweet Potato
Greengrocer's Kintsuba Sweet Potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greengrocer's kintsuba sweet potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greengrocer's Kintsuba Sweet Potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greengrocer's Kintsuba Sweet Potato is something which I’ve loved my whole life.

Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe.

To begin with this particular recipe, we must first prepare a few components. You can have greengrocer's kintsuba sweet potato using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Greengrocer's Kintsuba Sweet Potato:
  1. Prepare 350 grams to 400 grams Sweet potato
  2. Take 200 ml Milk
  3. Take 5 tbsp Sugar
  4. Make ready 5 tbsp Plain white flour

Other popular types of Kintsuba Yaki include "Satsuma Kintsuba (薩摩きんつば)", also known as "Imo Kintsuba (芋きんつば)", which is made with sweet potato paste in place of sweet Azuki red bean paste. Kintsuba are made from sweet bean paste. It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate. One or two large sweet potatoes Two leeks Cheese Sesame seeds Mustard.

Steps to make Greengrocer's Kintsuba Sweet Potato:
  1. Slice the sweet potato into 5 mm thick slices and soak in water to get rid of any bitterness.
  2. Put the drained sweet potatoes, milk, and sugar into a pot. Turn on the heat.
  3. When it comes to a boil, turn the heat to medium-low. Keep cooking for 12 to 15 minutes until softened.
  4. Put the flour into a bowl. Stir it with a whisk until there are no lumps.
  5. Mash the sweet potato. It's easy to use a masher. You can also use a fork or a spatula.
  6. Mix well.
  7. When mashed enough, add the flour.
  8. Put the mixture on plastic wrap, roll the dough out, and cook for 4 minutes in microwave at 730w.
  9. Form the shape with sushi mat. Leave it until cooled, then chill it in the fridge for 30 minutes. It's easier to cut and hold the shape when cold.
  10. Something like this.
  11. Cut 2 cm thick slices.
  12. Line a toaster oven tray with parchment paper and arrange the sweet potatoes on top.
  13. Bake for 7-10 minutes until browned. The photo is 1000w for 7 minutes.
  14. It's done.
  15. It looks cute if you put them in aluminum cups.

It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate. One or two large sweet potatoes Two leeks Cheese Sesame seeds Mustard. Put the slices of sweet potato into boiling water and cook until soft but firm. Slice leeks and cook in boiling water and set aside. Now heat up griddle pan or.

So that is going to wrap this up for this exceptional food greengrocer's kintsuba sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!