Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family version of kuri kinton (sweet potato puree with chestnuts) for osechi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi. If I have any leftovers, I bake a cake and use this as a Mont Blanc style cream on top. Japanese sweet potato mash is known as "Kurikinton" in Japan and is a staple New Year's dishes (Osechi Ryori). Kuri means chestnuts, and Kinton is written as "Golden Futon" in Kanji character.
Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook our family version of kuri kinton (sweet potato puree with chestnuts) for osechi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi:
- Take 200 grams Chestnuts in sugar syrup
- Take 200 grams Syrup from the chestnuts
- Take 200 grams Sweet potato
- Get 2 packs Dried Gardenia seeds (for the yellow color)
- Prepare 2 tbsp ●Water
- Make ready 30 grams ●Sugar
- Get 2 tsp ●Starch based sweet syrup (sugar syrup)
- Prepare 2 tsp ●Mirin
- Get 1 pinch Salt
For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts. Our Family Version of Kuri Kinton (sweet potato puree with chestnut. If I have any leftovers, I bake a cake and use this as a Mont Blanc style cream on top. Please adjust the sugar to suit your taste.
Steps to make Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi:
- Take 100g of the chestnuts in syrup and 100g of the syrup itself, and puree into a paste in a food mill, blender or food processor.
- Peel the sweet potatoes and slice into rounds. Soak in water to remove any bitterness. If you have little more sweet potato than the amount in the recipe, it's not a problem.
- Put the soaked drained sweet potato into a pot with water to cover. Add the gardenia seeds, and boil until the sweet potato is tender.
- Drain step 3 in a sieve. Remove the dried gardenia seeds, and pass the sweet potato through a sieve to puree.
- Put the sweet potato puree into a pan, and add 100g of the chestnut syrup and the ● ingredients. Start heating over low heat.
- Cook the puree down till it thickens. Sprinkle in the salt to finish, and take the pan off the heat.
- Add the chestnut paste from step 1 into the step 6 puree and mix. If it's still too soft, heat it back up for a bit more.
- Optionally add about 100 g of whole chestnuts in syrup, and the kuri kinton is finished.
- Mix the leftover kuri kinto with whipped cream to make a delicious chestnut cream. Use on Mont Blanc cakes and more.
If I have any leftovers, I bake a cake and use this as a Mont Blanc style cream on top. Please adjust the sugar to suit your taste. White kinton macadamia: Kuri kinton (candied chestnuts with sweet potato paste) literally means 'chestnut gold mash' and symbolises economic fortune and wealth. Usually the sweet potato paste creates the golden colour, but this recipe uses white lupin beans for the paste, combined with whole roasted macadamias. Kuri Kinton (Candied Chestnut with Sweet Potatoes) 栗きんとん Kurikinton literary means "chestnut gold mash", which symbolizes economic fortune and wealth.
So that is going to wrap this up with this special food our family version of kuri kinton (sweet potato puree with chestnuts) for osechi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
