Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Make this gold color food for a prosperous year ahead! Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Japanese sweet potato mash is known as "Kurikinton" in Japan and is a staple New Year's dishes (Osechi Ryori).
To begin with this particular recipe, we must first prepare a few components. You can cook easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Prepare 660 grams Sweet potatoes (Anno-imo variety)
- Take 10 pieces Chestnuts in syrup (store-bought)
- Get 2 Gardenia seeds
- Take 50 ml ※ Candied Japanese chestnut syrup
- Make ready 50 ml ※ Mirin
- Prepare 50 ml ※ Water from boiling the sweet potatoes
This "Kinton" literally means "golden ball" and is a traditional sweet dish in Japanese food culture. Made with satsumaimo, the Japanese sweet potato, and mixed with candied chestnuts or green peas, it is natural and healthy though it is sweet like a dessert dish. Kuri kinton refers specifically to the chestnut version of it. Cook and peel the sweet potato: Peel the skin, chop roughly and place in a saucepan with just enough water to cover them.
Steps to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Peel the potatoes rather thickly and soak in water for 10 minutes.
- Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
- Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
- Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
- Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
- I used this in my Osechi (the New Year's feast) (see picture).
Kuri kinton refers specifically to the chestnut version of it. Cook and peel the sweet potato: Peel the skin, chop roughly and place in a saucepan with just enough water to cover them. Mash sweet potato with a potato masher. Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Sweet potatoes (Anno-imo variety) • pieces Chestnuts in syrup (store-bought) • Gardenia seeds • ※ Candied Japanese chestnut syrup • ※ Mirin • ※ Water from boiling the sweet potatoes ❸ Place the sliced sweet potatoes in a bowl and add water to cover them completely. Soak for about an hour, changing water once or twice.
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