
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is something which I’ve loved my whole life.
Great recipe for For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). I made several attempts and finally made my favorite sweet potatoes with candied chestnuts. I don't use sugar but it's still slightly sweet.
To begin with this particular recipe, we have to prepare a few components. You can cook for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):
- Take 2 large potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins)
- Make ready 2 Gardenia Seeds (optional)
- Make ready 1 pack Chestnuts with Syrup
- Take 1 ladleful Boiled water from the sweet potatoes
- Make ready 1 pinch Salt
Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast. How to make Sweet Chestnut Candy Kurikinton/Kurityakin Japanese Traditional. decocookie. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) よもぎ餅の作り方. Peeled potatoes should weigh at least ½ lb.
Instructions to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):
- Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside.
- Cut the sweet potatoes into 3cm slices and peel thickly. They're hard, so be careful while taking the skin off.
- The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce.. - - https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry
- Once peeled, cut into 1 - 2cm pieces and soak in water.
- When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times.
- Cut the gardenia seeds into half and place in a dashi stock pack.
- Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
- Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
- Remove the gardenia seeds and drain the water in a colander placed over a bowl. Don't throw away the water used for boiling.
- Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
- Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
- Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
- When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, it's complete!
- If you place it in an airtight container you can store it in the freezer.
Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) よもぎ餅の作り方. Peeled potatoes should weigh at least ½ lb. The sweet finish is often a creamy flan plus strawberries and cream. But the meal isn't complete without tequilas and mezcals to go along with the food. Thanks for sharing your New Year's celebration.
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