Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, purple sweet potato paired with sweet potato chestnut kinton. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton. I love this color combination, and I also make both the western sweet potato kinton and Japanese-style chestnut kinton. Add to bento or osechi, or give as an attractive present to make someone happy. Called Satsumaimo, Japanese sweet potatoes are purple-ish red color on the outside and light yellow on the inside.

Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have purple sweet potato paired with sweet potato chestnut kinton using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
  1. Take 15 Sweet chestnuts in syrup
  2. Get 200 grams Sweet potato
  3. Get 200 grams Purple sweet potato
  4. Take 40 grams Sugar (white sugar)
  5. Get 1 tbsp Candied chetnuts syrup
  6. Make ready 15 Sugared red beans (optional)
  7. Take 1 Gardenia seed (optional)

In Japan, sweet potatoes are the signature flavor of. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Covington sweet potatoes will keep up to a month when stored in a cool, dry, and dark place. Refrain from storing these roots in the refrigerator as the temperature changes the flavor.

Instructions to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
  1. Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
  2. Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
  3. Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
  4. Top with sugared red beans or gold leaf to your liking, and it is done.
  5. I added it to my osechi.

Covington sweet potatoes will keep up to a month when stored in a cool, dry, and dark place. Refrain from storing these roots in the refrigerator as the temperature changes the flavor. Sweet potato • Purple sweet potato. For My Family's Homemade New Year's Feast! Cook and peel the sweet potato: Peel the skin, chop roughly and place in a saucepan with just enough water to.

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