Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy osechi microwaved kuri kinton (chestnut paste). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Easy Osechi Microwaved Kuri Kinton (Chestnut Paste). I wanted to make kuri kinton in the microwave. You can also use plastic wrap to squeeze the paste to create pretty shapes! This recipe is based on a recipe from Shoko Murakami, a pioneer of microwave cooking in Japan.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Prepare 350 grams Sweet potato
- Take 1/2 tsp Salt
- Take 100 ml Sugar
- Prepare 200 ml Boiling water
- Get 100 grams Candied chestnuts
- Take 100 ml Syrup from the candied chestnuts
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. Kuri Kinton and Kouhaku Namasu Shiwasu (December, known as the busiest month of the year) has passed so quickly. Osechi is traditional Japanese New Year's food.
Steps to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes.
- Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half.
- Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes.
- Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin.
- Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin.
- Add the chestnuts and microwave uncovered at 600W for 4 minutes.
- Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done.
Kuri Kinton and Kouhaku Namasu Shiwasu (December, known as the busiest month of the year) has passed so quickly. Osechi is traditional Japanese New Year's food. Assorted dishes are presented in Jubako (stacked square containers) and shared with family and guests for […] ✿ Kuri Kinton 栗金飩 is one of the items of osechi-ryōri, traditional Japanese New Year/ oshougatsu foods. It is a sweetened and mashed Japanese sweet potato with sweet chestnuts. The characters for kinton literally mean 'group of gold', so with the golden color of this sweet, it represents a wish for wealth and financial success.
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