Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'kinton' sweet potatoes and chestnut paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
'Kinton' Sweet Potatoes and Chestnut Paste is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 'Kinton' Sweet Potatoes and Chestnut Paste is something that I’ve loved my whole life.
In the same pot, add the pureed sweet potato, sugar, salt, mirin, and the syrup from the chestnut. Cook, stirring constantly, on low heat until the sugar has dissolved completely. If needed, add the reserved cooking liquid to loosen up the paste (I did not add) and adjust the sweetness with the syrup and mirin. Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes I had an urge to eat the simple, sweet kuri kinton that my grandmother used to cook when I was a child.
To get started with this recipe, we have to first prepare a few components. You can cook 'kinton' sweet potatoes and chestnut paste using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Kinton' Sweet Potatoes and Chestnut Paste:
- Get 200 grams Sweet Potato
- Prepare 1 bottle Candied chestnuts in syrup
- Prepare 3 tbsp Sugar
- Prepare 1 +1 tablespoon Syrup from the candied chestnuts
- Make ready 1 dash Matcha
Kuri means chestnuts, and Kinton is written as "Golden Futon" in Kanji character. Typically Japanese sweet potato is cooked with cape Jasmine fruit (Kuchinashi-no-mi) for bright golden colour, then mashed with chestnuts. Kuri Kinton is a Japanese dish comprised of mashed sweet potato with sweet chestnuts (kuri). Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth.
Instructions to make 'Kinton' Sweet Potatoes and Chestnut Paste:
- Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water.
- Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well.
- While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water).
- Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.
- Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.
Kuri Kinton is a Japanese dish comprised of mashed sweet potato with sweet chestnuts (kuri). Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kuri Kinton (Candied Chestnuts and Sweet Potatoes) 栗きんとん. This Great recipe for Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi. If I have any leftovers, I bake a cake and use this as a Mont Blanc style cream on top.
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