Homemade! Osechi Kuri-Kinton
Homemade! Osechi Kuri-Kinton

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade! osechi kuri-kinton. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade! Osechi Kuri-Kinton is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade! Osechi Kuri-Kinton is something that I’ve loved my entire life.

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert. I don't like the store bought ones, so I personalize the sweetness and consistency of kuri kinton at home.

To get started with this recipe, we must prepare a few components. You can cook homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:
  1. Get 15 chestnuts Candied Japanese chestnuts
  2. Get 350 grams peeled Sweet potato
  3. Make ready 2 Dried gardenia fruit
  4. Make ready 1 Sugar (if necessary)
  5. Make ready 80 ml ＊Mirin
  6. Take 100 ml ＊Syrup of the candied Japanese chestnuts
  7. Take 1 tablespoon+ Sweet potato cooking water
  8. Prepare 1 pinch Salt

Kuri Kinton and Kouhaku Namasu Shiwasu (December, known as the busiest month of the year) has passed so quickly. Osechi is traditional Japanese New Year's food. Assorted dishes are presented in Jubako (stacked square containers) and shared with family and guests for […] Easy Chestnut Kinton For Osechi. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth.

Instructions to make Homemade! Osechi Kuri-Kinton:
  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
  5. Taste, add sugar as needed, and blend (I have never added sugar).
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
  7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
  8. If it gets stiff while stirring, add some of the cooking water to adjust.

Assorted dishes are presented in Jubako (stacked square containers) and shared with family and guests for […] Easy Chestnut Kinton For Osechi. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kuri Kinton (Candied Chestnuts and Sweet Potatoes) 栗きんとん. This This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Year's (osechi ryori) feast in Japan. It features soft pureed sweet potato and chunks of chestnuts to create a balanced sweet but savoury side dish.

So that’s going to wrap it up for this exceptional food homemade! osechi kuri-kinton recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!