Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. See recipes for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts too. See recipes for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts too.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Prepare 200 g pumpkin
  2. Make ready 8 chestnuts cooked in sugar syrup
  3. Take 2 tsp. sugar
  4. Make ready 2 tsp. “mirin,” sweet rice wine for cooking

To many Japanese, they are nostalgic food that reminds us of home and the change of season. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity. The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes.

Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
  2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
  3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes. Kuri-kinton (mashed sweet potatoes with sweet chestnuts). This mashed pumpkin is obtained by the following process: boiling pumpkin, mashing the boiled pumpkin, straining the mashed pumpkin to obtain dried pumpkin. Fuyu Otabe, filled with black beans and mashed sweet chestnut.

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