Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my whole life.
Strain the potato and place it into a pot of water. Gradually heating the potato will help to increase its sweetness. In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed.
To begin with this recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Prepare 150 g purple sweet potato
- Prepare 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Get 1 pinch cinnamon
- Prepare Flour batter
- Get 1 tablespoon sugar
- Get 1 tablespoon flour
- Take 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Kintsuba are made from sweet bean paste. It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate. Sweet potato, mochi are pretty in purple. Okinawan sweet potato mochi merges one.
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Sweet potato, mochi are pretty in purple. Okinawan sweet potato mochi merges one. Purple sweet potato and or Ube (ooh-bay) add an extra layer of texture and flavor to these already amazing waffles. The two key ingredients for these ube mochi waffles - mochiko flour and roasted, mashed ube yam or purple sweet potato. Koda Farms mochiko flour is my fave to use.
So that is going to wrap it up with this special food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
