Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted butter popcorn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Butter Popcorn is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted Butter Popcorn is something which I have loved my entire life. They’re nice and they look wonderful.
Butter Salt Popcorn Recipe with Step by Step Pictures. This is the plain simple popcorn you could ever make. It has pure butter and salt flavour which is so good. I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted butter popcorn using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Butter Popcorn:
- Get 60-80 gm Dry Corn Kernels
- Make ready 1 tsp Salt or to taste
- Take 2-3 tsp Butter
- Get 1/2 tsp Oil
Steps to make Salted popcorn recipe: Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid, I used my sauce pan. Swirl the pan so that oil is evenly distributed. Pour the popped popcorn into a large serving bowl.
Instructions to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn't add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
Swirl the pan so that oil is evenly distributed. Pour the popped popcorn into a large serving bowl. Bring the mixture to a boil. Pop the popcorn using whatever method you prefer (I use an air popper, but the stovetop works great, too). In a small saucepan, melt the butter over medium heat.
So that is going to wrap this up for this special food salted butter popcorn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
