Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chulcha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter chulcha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butter chulcha is something that I have loved my whole life.
Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. Butter kulcha is a popular and one of the most sought after north Indian flatbread just like naan bread. These flatbreads are loved for their soft texture with signature char and smoky flavors.
To get started with this recipe, we must prepare a few components. You can have butter chulcha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter chulcha:
- Make ready 500 grams All-purpose Flour
- Get 1 bunch Spinach chopped
- Make ready 1 tbsp chopped green chillies
- Get To taste black salt or salt
- Make ready 2 cups mashed potatoes
- Prepare 1 tbsp garam masala
- Prepare 1/4 tbsp dry mango powder/ amchur
- Get 1/4 tbsp roasted cumin powder
- Make ready 1 tbsp dry yeast
- Take 1 tbsp sugar
- Make ready 1/2 cup lukewarm water
- Prepare 1/4 cup or more water
- Get 2 tbsp oil
- Make ready 1 tbsp sesame seeds
- Make ready Unsalted butter to add on kulcha
Now place a Kulcha on it and also spread butter on top of the kulcha. toast it until it turns golden brown from the bottom and now flip it and toast it again. When it turns golden brown from both sides that means its now ready to serve with Chole. Butter Kulcha—–Kulcha is a type of mildly leavened flatbread that originated in the Indian Sub continent. This butter melted soft leavened bread goes well with any types of curry.
Steps to make Butter chulcha:
- Add the yeast and extra water little at a time to make a soft dough. - Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tbsp oil on top and cover it and let it rise for 30 minutes.
- Knead the dough again for 2 minutesDivide the dough into equal portions and make round balls. - Cover the balls for 20 minutes and keep it asideAfter 15 minutes take one dough ball.
- Flatten the dough ball and add one portion of the stuffing in to it. - Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
- Sprinkle with sesame seeds.Bake at 200 degrees for 15 to 20 minutes in a pre heated oven - Add a tsp of butter and serve hot.. With curd and Pickle.
Butter Kulcha—–Kulcha is a type of mildly leavened flatbread that originated in the Indian Sub continent. This butter melted soft leavened bread goes well with any types of curry. This time served with Amirstari Chole and Achari Paneer (Recipes posted soon) Try & enjoy this at home and comment your feedback below.! Recipe Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place.
So that is going to wrap it up with this exceptional food butter chulcha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
