Butter Naan
Butter Naan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Butter Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Naan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter naan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:
  1. Make ready 3 cups Flour /Maida
  2. Make ready as per taste Salt
  3. Take 1/2 tsp Baking powder
  4. Prepare 1/2 tsp Baking Soda
  5. Prepare 1 cup Curd
  6. Get 1 tsp Sugar
  7. Prepare 1 tbsp Oil
  8. Make ready as required water

Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.

Steps to make Butter Naan:
  1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
  2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
  3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
  4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
  5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot.

Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!