Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Marmalade & whisky bread & butter pudding Classic bread & butter pudding Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests.
Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Prepare 1 tbsp vegetable oil
- Make ready 50 g butter
- Prepare 1 small onion, chopped
- Get 1 clove garlic, chopped
- Make ready 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Make ready 4 slices white bread: use wholemeal/granary bread if preferred
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Take 2 eggs
- Prepare 250 ml milk
- Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Recommended equipment & ingredients* Savory bread pudding is the perfect way to use up all those leftovers. You can take any extras from your festive feast - think parsnips, carrots, brussels sprouts, chestnuts, potato, swede, beetroot, kale, mushrooms, celeriac, broccoli, cauliflower… the list is almost endless - and combine for a heavenly casserole. Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese and white wine come together into a great recipe that can be served as appetizer or an accompaniment for a lovely meal.
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese and white wine come together into a great recipe that can be served as appetizer or an accompaniment for a lovely meal. PIN THIS FOR LATER: Cheesy Quick Bread With Olives and Ham Directions. In a skillet, heat oil over medium-high heat. A great way to use up stale bread.
So that’s going to wrap this up for this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
