My Coconut Butter Biscuits
My Coconut Butter Biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my coconut butter biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Coconut Butter Biscuits is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Coconut Butter Biscuits is something that I have loved my whole life.

Spread flaked coconut in an even layer on a separate rimmed large baking sheet. Sandwiched between toasted coconut biscuits is a delicious coconut butter filling perfect for snacking any time of day. To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda. In the meantime, add butter and corn syrup to a small saucepan and heat until melted over medium high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my coconut butter biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Coconut Butter Biscuits:
  1. Make ready 1 large Egg
  2. Get 1/2 Cup Caster Sugar
  3. Prepare 1 +1/4 cup Self raising flower
  4. Make ready 1 tsp vanilla essence
  5. Take 1 cup Dessicated Coconut
  6. Make ready 150 g Room temp Butter

Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. In a large saucepan, heat the butter, sugar and milk over med-high heat. Remove from heat and stir in the cocoa powder and vanilla until smooth. Add in the rolled oats and shredded coconut and stir until everything is coated.

Steps to make My Coconut Butter Biscuits:
  1. Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute.
  2. Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in
  3. Using shape cutters we used them to make different shapes.
  4. Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour.

Remove from heat and stir in the cocoa powder and vanilla until smooth. Add in the rolled oats and shredded coconut and stir until everything is coated. Making the coconut shortbread cookies is super simple. You start by beating the butter and sugar together until smooth. Once it's nice and cool, it's very easy to slice it.

So that’s going to wrap this up for this exceptional food my coconut butter biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!