Oreo, chocolate and peanut butter cheesecake bars
Oreo, chocolate and peanut butter cheesecake bars

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the chocolate topping: Cut the butter into Tablespoon size pieces. Pour chocolate chips on top and melt over a pot of boiling water. Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction? I don't think so but I will give you one anyway!

Oreo, chocolate and peanut butter cheesecake bars is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oreo, chocolate and peanut butter cheesecake bars is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Make ready Crust
  2. Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
  3. Prepare 1/2 cup (1 stick; 115g) unsalted butter, melted
  4. Prepare Peanut Butter Filling
  5. Prepare 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
  6. Take 1 cup (200 g) granulated sugar
  7. Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
  8. Get 1 cup (250 g) creamy peanut butter (not natural style)
  9. Get 1 teaspoon pure vanilla extract
  10. Get 1/8 teaspoon salt
  11. Get 3 large eggs, at room temperature
  12. Make ready Chocolate topping
  13. Get 1/2 cup (1 stick; 115g) unsalted butter
  14. Make ready 1 heaping cup (around 200g) semi-sweet chocolate chips

Peanut Butter Oreo Cheesecake Bars Peanut Butter Oreo Cheesecake Bars are sinful and delicious. This is a no-bake dessert making them perfect for when you are short on time! These would also be fabulous in the summer when you don't want to turn your oven on. These are topped with toasted, chopped peanuts which make them so pretty!

Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
  3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
  4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
  5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

These would also be fabulous in the summer when you don't want to turn your oven on. These are topped with toasted, chopped peanuts which make them so pretty! You could also swap out the peanuts for chopped Reese's peanut. These Chocolate Peanut Butter Cheesecake Bars are an amazing way to love that coveted chocolate and peanut butter combo. You'll start with a OREO cookie crust, which is then topped with a nice layer of hot fudge.

So that’s going to wrap this up for this exceptional food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!