Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Naan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Naan is something which I’ve loved my whole life.
Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you. Butter Naan is the bread we find in all Indian Restaurants.
To begin with this recipe, we must prepare a few components. You can have butter naan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Make ready 1 cup maida / plain flour
- Make ready 1/2 tspoon dry yeast
- Prepare 1 tspoon sugar
- Take 1 tbspoon yogurt
- Make ready Luke warm water to knead the dough
- Get Salt & oil
Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.
Steps to make Butter Naan:
- Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
- Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
- Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
- Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.
Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle. Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro.
So that is going to wrap this up with this special food butter naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
