Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To make peanut butter cookies healthier, you can find substitutes for ingredients like flour and sugar. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. Pop these out of the freezer when chocolate cravings hit, or serve 'em up to guests as a quick yet crowd-pleasing dessert. Their pre-portioned size keeps calories in check, and the decadent flavors mean you only need one.
Healthy Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Peanut Butter Cookies:
- Make ready 200 g peanut butter (no added salt or sugar)
- Prepare 50 g coconut sugar
- Get 80 g wholewheat flour
- Make ready 1 egg (or egg replacer)
Healthy Peanut Butter Oatmeal Cookies Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.
Steps to make Healthy Peanut Butter Cookies:
- Pre-heat the oven to 180°C and line a baking tray with parchment paper.
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.
Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. In a medium mixing bowl, cream the solidified coconut oil, honey and peanut butter together until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
So that is going to wrap it up for this special food healthy peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
