Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter popcorn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butter popcorn is something which I’ve loved my whole life. They are nice and they look wonderful.
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. Once popped, add remaining kernels; swirl to coat in butter. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter popcorn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter popcorn:
- Get 1 spoon Butter
- Make ready 1 pinch Salt
- Prepare half cup Makai
Our buttered popcorn is made with our own air popped popcorn and tossed with real butter and salt. Think our caramel popcorn is addictive? Our classic, butter popcorn will remind you of a night at the movies, without the greasy fingers. The best popcorn comes in all shapes and sizes, from a traditional yellow all-natural kernel to a flavored, sweet kernel for kettle popping.
Steps to make Butter popcorn:
- Aik degchi main butter dal kar melt karein or is main salt dal kar mix kar lein phir is main Makai dal kar mix karein jab makai ke dany phutny lage to us ko dhakan se dhak dein 5 minutes ke liye.
- Makai ke dany phuool jaein to bowl main dal kar serve karein
Our classic, butter popcorn will remind you of a night at the movies, without the greasy fingers. The best popcorn comes in all shapes and sizes, from a traditional yellow all-natural kernel to a flavored, sweet kernel for kettle popping. Popcorn makes for an excellent snack, and healthy too if you don't add too much flavoring or smother it in butter and oils. Instructions Heat oil in a pot. When the butter is almost melted, pour in Yellow Colouring, if using.
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