Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori chicken with butter rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Put the chicken into the tray. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Carefully pour rice mixture into the prepared baking dish. Carefully pour rice and vegetable mixture into prepared baking dish.
Tandoori Chicken with butter rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Chicken with butter rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken with butter rice:
- Prepare 4 Chicken breast fillets
- Take 4 Tablespoons butter, melted
- Prepare 7 tablespoons tandoori curry powder
- Get 400 g natural Greek yoghurt
- Make ready 4 tablespoons plain flour
- Get 4 tablespoons tomato purée
- Take for the rice:
- Make ready 500 g long grain or basmati rice
- Make ready 200 g butter
- Take 1 tsp salt
- Prepare 1 litre boiling water
- Make ready 1 x red chillies (deseeded & sliced)
- Prepare Large handful fresh coriander, chopped
Place the butter chicken into a serving bowl, drizzle a bit of extra fresh cream and garnish with green chillies and coriander leaves. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Once the water has evaporated slightly, Add the butter, mix and right when it is almost completely melted, add the plain rice, white pepper, cilantro & corn. Mix everything well- gently folding in the rice. (Tip: if using leftover refrigerated rice- bring the rice to room temperature first or warm it up in the microwave).
Instructions to make Tandoori Chicken with butter rice:
- Preheat oven to 220 degrees/200 degrees fan assisted
- Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
- To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
- Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
- Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
- Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.
Once the water has evaporated slightly, Add the butter, mix and right when it is almost completely melted, add the plain rice, white pepper, cilantro & corn. Mix everything well- gently folding in the rice. (Tip: if using leftover refrigerated rice- bring the rice to room temperature first or warm it up in the microwave). Brush the chicken legs with some oil or melted butter. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream. When you're in the mood for Indian cuisine, this flavorful Herbed Basmati Rice with Grilled Tandoori Chicken is sure to hit the spot.
So that is going to wrap it up with this exceptional food tandoori chicken with butter rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
