Butter Biscuits
Butter Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner.

Butter Biscuits is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butter Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter biscuits using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Biscuits:
  1. Take 2-4 Cups Self Rising Flour
  2. Prepare 1 tsp. Salt
  3. Take 1 Egg, lightly beaten
  4. Get 1-2 Cups Milk
  5. Get 1 Stick Butter, melted
  6. Get 1 Stick Butter, cold and somewhat solid

The butter pool gave the biscuits beautiful color, incredible flavor and made the biscuits easy to serve, allowing them to pop right out. Instead of having the butter in the recipe, it is around the biscuits, allowing for the light browning that only butter can give, yet still soaking into the dough for the flavor. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Steps to make Butter Biscuits:
  1. In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough.
  2. On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don't over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy.
  3. Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. In a large bowl, cream together the butter and white sugar until light and fluffy.

So that’s going to wrap it up with this special food butter biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!