Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy-peasy peanut butter chocolate cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy-Peasy Peanut Butter Chocolate Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy-Peasy Peanut Butter Chocolate Cookies is something which I have loved my whole life.
Easy Peanut Butter Chocolate Chip Cookies These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, and chewy, and bursting with peanut butter and chocolate chips for the perfect flavor combo. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well. Place a spoonful of dough on cookie sheets and flatten just a little bit.
To get started with this recipe, we must prepare a few ingredients. You can have easy-peasy peanut butter chocolate cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Take 3/4 cup caster or light brown sugar
- Make ready 1 cup peanut butter or any other nut butter (chunky or smooth but 100% nuts)
- Make ready 1 medium/large egg
- Get 1/4 teaspoon salt
- Prepare Optional 110g bar of milk/dark chocolate, for dipping
Form cookie dough into a ball around the peanut butter cup. Line a baking sheet with [parchment paper Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth. The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book.
Steps to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Preheat oven to 180 degrees C (fan 170 degrees).
- Mix all the ingredients, except the chocolate, in a large bowl.
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
- Bake for 9-10 minutes, they should be golden brown around the edges
- Let cool on a rack.
- Melt the chocolate in a small microwave safe bowl
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
- Leave to set at room temp or in the fridge.
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container.
Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth. The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt. Combine the peanut butter, white sugar and egg.
So that is going to wrap it up for this special food easy-peasy peanut butter chocolate cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
