Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The short answer: almond butter definitely can be keto. As you now know, almonds are okay on their own, but as with many nut butters on the market, it's really easy to take a good thing and turn it into something unhealthy for you. That's why you must always check the ingredients list and nutrition facts first. Our keto almond butter recipe is made up of two simple ingredients: almonds and pink Himalayan salt.
Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Almond Butter & Chocolate Fat Bomb is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Take 3/4 Cup Almond Butter
- Get 1/4 Cup Cocoa
- Prepare 3 Tablespoons Erythritol
- Make ready 2 Tablespoons Coconut Oil
- Get 1 Tablespoon Butter
Cashew, walnut, hazelnut, and almond butter can all be found down the aisle of your local food store. The question is, are they good for you, and are they compatible with the keto diet? For these keto almond butter cups, as long as it is a drippy kind (smooth, mixes well when a spoon is inserted into the jar), it will work beautifully. Personally, I love this almond butter, as it is super drippy and creamy.
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
For these keto almond butter cups, as long as it is a drippy kind (smooth, mixes well when a spoon is inserted into the jar), it will work beautifully. Personally, I love this almond butter, as it is super drippy and creamy. If you prefer one which is a little sweeter, I can vouch for this maple almond butter. Then line a cookie sheet with a baking paper. In a mixing bowl, combine almond butter, sweetener, and egg.
So that is going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
