Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. Combine all ingredients in a mixing, except butter, and knead into a soft dough. Mash cooked purple sweet potatoes until smooth. Combine lukewarm water with dry yeast and sugar.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Make ready Bread Dough
- Take 200 gr bread flour
- Take 50 gr all purpose/plain flour
- Get 100 gr steamed purple sweet potatoes
- Take 1 tsp instant yeast
- Get 1 egg
- Get 45 gr sugar
- Get 1 tbsp milk powder
- Get 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Take 35 gr butter
- Make ready 1/4 tsp salt
- Make ready Butter and Milk Filling
- Make ready 25 gr plain flour
- Prepare 50 gr icing sugar
- Make ready 50 gr milk powder
- Prepare 75 gr unsalted butter
- Get 1/4 tsp salt
Some of it, is used in the dough, and the balance as a filling for the buns. For the filling, I've left the sweet potatoes a little chunky with bits of pieces still visible. The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking.
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. But keep in mind that they have a shorter lifespan than regular potatoes. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder.
So that is going to wrap it up for this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
