Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Protein Ice Cream Salted Caramel - Enjoy Healthy Goodness! Protein Ice Cream Salted Caramel we believe nothing is more important than having the right healthy balance in the ice cream you love. We bring you the best combination of high protein.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
- Take 200 g fat free quark,
- Take 70 g unsweetened almond milk (or alternative),
- Prepare 1 tsp granulated Stevia,
- Get 2 Reese's mini peanut butter cups, chopped into small bits,
- Get 10 g smooth runny peanut butter,
- Get 1 tiny pinch of salt,
- Take Some toffee & vanilla flav drops (I used MyProtein)
Salted caramel pea protein adds an extra oomph of salted caramel, while also making this ice-cream (shockingly) filling! This protein ice-cream sundae is one of those sweet treats you don't have to reserve for Sunday afternoons. This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty! A simple vegan salted caramel made from dates is swirled into a cashew-coconut based homemade ice cream that's creamy right out of the freezer.
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty! A simple vegan salted caramel made from dates is swirled into a cashew-coconut based homemade ice cream that's creamy right out of the freezer. Add it to your list of must-try healthy ice cream recipes ASAP! Try our new Salted Caramel Protein Ice Cream, a thick and creamy dessert that's packed with serious protein! Salted Caramel There's nothing quite like a scoop or two of this delicious frozen treat with a slice of chocolate torte!
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