Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my take on butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Take On Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
In today's video, I show you my take on anabolic butter chicken, a popular Indian dish. It is one of the most delicious and popular foods from South Asia her. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
To get started with this particular recipe, we must prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Take On Butter Chicken:
- Take 6 breast of chicken
- Get tablespoon gram masala
- Make ready tablespoon ground coriander
- Get 2 tablespoon paprika
- Get 2 tablespoon tomato puree
- Get teaspoon chilli powder
- Take 3 garlic crushed
- Prepare tablespoon ginger
- Take 2 tablespoon vinegar
- Make ready 150 yogurt
- Take 80 grams butter
- Take white vinegar
- Make ready 1 large onion
- Make ready 1 cinnamon stick or ground
- Get 4 cardamom
- Prepare 1/2 cup chicken stock
- Take 1/2 cup cream to taste
- Get fresh coriander optional
- Take 1/2 teaspoon sugar
- Take little sprinkle of curry powder but not necessary I do
- Prepare prep all utensils and ingredients. pot to cook in too
Butter Chicken Recipe (Indian style) is my take on the classic chicken curry dish that is popular all over the world. With a rich creamy sauce and a fantastic blend of spices, this is one of the must-try easy family chicken dinner recipes. Heat a large skillet or medium saucepan over medium-high heat. Add the chicken, tomato paste, and spices.
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
Heat a large skillet or medium saucepan over medium-high heat. Add the chicken, tomato paste, and spices. The cool thing about this recipe is that you can make it using leftover butter chicken sauce, or just make it from scratch. In terms of the latter the recipe is the same, just sub some peeled prawns/shrimp for the chicken and away you go. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream.
So that is going to wrap this up with this special food my take on butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
