Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee/clarified butter made in the instant pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking. To make Ghee, Butter is heated, melted and removed of all milk solids and impurities. Ghee has a much higher smoke point than regular butter.
Ghee/Clarified Butter made in the Instant Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ghee/Clarified Butter made in the Instant Pot is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Get Butter can be of your own choice
Allow the milk solids to brown completely with the help of the residual heat. For ghee, you basically just take clarified butter to the next level. You boil the butter until two things happen: the water evaporates and the milk solids caramelize. By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter.
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
You boil the butter until two things happen: the water evaporates and the milk solids caramelize. By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter. To make ghee in an Instant Pot, add butter to the instant pot liner. Press 'Sauté' on normal mode and melt the butter. Keep stirring and boiling until the milk solids turn brown and settled to the bottom.
So that is going to wrap this up with this exceptional food ghee/clarified butter made in the instant pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
