Baked egg Pasta with butter and Sugar
Baked egg Pasta with butter and Sugar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked egg pasta with butter and sugar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked egg Pasta with butter and Sugar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked egg Pasta with butter and Sugar is something which I’ve loved my whole life.

Cook pasta to al dente, according to package directions. Add butter to pan, and allow to melt. Return drained pasta and mix well with butter. In a separate bowl, beat eggs well.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked egg pasta with butter and sugar using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked egg Pasta with butter and Sugar:
  1. Get Cold cooked egg pasta
  2. Get 70 g butter
  3. Take 100 g granulated sugar

While the spaghetti cooks, whisk together the milk and egg in a small bowl. Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so.

Steps to make Baked egg Pasta with butter and Sugar:
  1. Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.
  2. Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits.

Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so. Just cook your noodles in water as usual and strain them when they are al dente. Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. Serve warm and enjoy this wonderful, unique, and easy dish!

So that is going to wrap it up with this exceptional food baked egg pasta with butter and sugar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!