Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread and butter pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread and butter pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread and butter pudding is something that I’ve loved my whole life.
Dried Cherries Add A Festive Touch To This Bread Pudding. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Make ready 5 slices bread
- Prepare 25 g butter
- Get Cinnamon powder
- Take Nutmeg powder
- Make ready 50 ml double cream
- Prepare 350 g full fat milk
- Get 2 eggs
- Make ready 50 g Sultanas
- Make ready 25 g sugar
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!!
Steps to make Bread and butter pudding:
- So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
- Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
- Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
- Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…
Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. This easy dessert-breakfast dish will have your whole house smelling like a bakery of delicious baked goods. Cinnamon spiced then baked in an egg and milk custard with a golden-brown crust on top sprinkled with a dash of brown sugar and cinnamon.
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