Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Combine the fresh and semi-dried tomatoes in a bowl.
Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sardine, butter, lemon, tomato & pepper on toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Take Canned sardines
- Prepare Bread
- Prepare Sliced lemon
- Prepare Sliced tomato
- Prepare Butter
- Make ready Freshly grinded black pepper
Top with sardines, raw onions tossed with lemon juice and whatever fresh herbs you have on hand. Lemon juice - balances the overall flavor of the dish and masks the fishy taste of the sardines. Add-ins - I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens.
Steps to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Add-ins - I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens. Cook garlic and onions in warm oil until fragrant and translucent. Add the drained sardines to the frying pan and stir very carefully taking care not to break the sardines up too much. Finally, add the lemon zest and stir again.
So that’s going to wrap it up with this exceptional food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
