Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Chorizo Choose from a variety of options and whip up a flavorful chorizo recipe that's sure to please.
Chorizo & Chili Bread & Butter Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chorizo & Chili Bread & Butter Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Prepare 1 tbsp vegetable oil
- Get 75 g butter
- Make ready 75 g chorizo, skinned and sliced
- Take 1 red onion, sliced
- Get 2 cloves garlic, sliced
- Get 1 red chili, with seeds, chopped
- Take 1 red pepper, deseeded and short, thin slices
- Prepare 5 slices bread. White bread is the default but I’ve used granary
- Take 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Get Ground black pepper
- Prepare 3 eggs
- Get 300 ml milk
- Take 75 g cheddar cheese, grated
Mexican chorizo is typically made with ground pork but you can also use ground beef or turkey. For this recipe, I opted for the traditional ground pork. If your grocer does not carry ground pork, you can ask the butcher to grind a boneless pork shoulder. Chorizo and Eggs Ranchero For a festive Mexican breakfast, we do chorizo and huevos rancheros.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
If your grocer does not carry ground pork, you can ask the butcher to grind a boneless pork shoulder. Chorizo and Eggs Ranchero For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona Chorizo and Shrimp Paella Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Fresh chorizo is raw, made with ground pork, and resembles hot Italian sausage in texture and appearance. It's the stuff that you'd get behind the butcher's case.
So that is going to wrap it up with this special food chorizo & chili bread & butter pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
