Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butter mustard fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Butter Mustard Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Butter Mustard Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spoon the sauce evenly over the fish fillets, making sure the fish is completely. Sprinkle generously with salt and pepper. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Place fillets on a baking sheet coated with cooking spray.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted butter mustard fish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butter Mustard Fish:
- Prepare 4 pieces Salmon Fish
- Prepare 2 tbsp ginger garlic paste
- Make ready 2 tbsp wholegrain mustard sauce
- Prepare 1 green chilli
- Take 2 tbsp lemon juice
- Get 2 tsp fish masala
- Take 1 tsp black pepper
- Take 1 tbsp butter
- Make ready as needed Salt
Baste the top of the fish steaks with the mustard mixture. Season fish with salt and lay on top of cooked vegetables. Spread the butter mixture over the the entire fillet both sides. Place the fish fillets, skinned side down, in the dish.
Instructions to make Roasted Butter Mustard Fish:
- Take pan add butter,when is hot add ginger garlic paste and wholegrain mustard sauce mix well,than add fish masala and 1/4 cup water saute 1 minutes
- Than put fish in pan add lemon juice,sprinkle black pepper,and salt mix well,cover it for 15 minutes for low ti medium flame,turn it over after 7 minutes
- Check fish is cook or not,if cooked than flame high and roast with high flame until fish skin is crispy,than turn off the flame,
- Salmon is ready to serve,you enjoy with red wine 🍷cheers😋
Spread the butter mixture over the the entire fillet both sides. Place the fish fillets, skinned side down, in the dish. Blend butter, mustard, lemon juice, rind and Worcestershire sauce in small bowl. In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth. I knew I liked fish baked with a slather of mayonnaise, so I made a mixture of mayonnaise, an all-purpose seasoning mix for fish and chicken, and the mustard.
So that’s going to wrap this up with this exceptional food roasted butter mustard fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
