Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Haddock Fillet with Brown Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley. Drizzle with brown butter and serve immediately. Haddock with Brown Butter Wine Sauce Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
- Take 2 haddock fillet
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 tbsp smoke paprika powder
- Take parsley
- Prepare Sauce:
- Take 4 tbsp butter (I'm using Lurpak)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready touch fresh lemon juice
- Take Mashed potato:
- Prepare 4 potato
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get pinch nutmeg
- Prepare 2 tbsp butter
- Make ready 40 ml milk
Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley. Drizzle with brown butter and serve immediately. Once the butter browns up, the heat is turned down just a tab and the haddock filets (seasoned with salt and pepper) get gently nestled into the pan to cook up, which happens pretty quickly, about one to two minutes per side, depending on how big they are.
Instructions to make Haddock Fillet with Brown Butter Sauce:
- Season haddock with salt, pepper and smoke paprika powder.
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.
Drizzle with brown butter and serve immediately. Once the butter browns up, the heat is turned down just a tab and the haddock filets (seasoned with salt and pepper) get gently nestled into the pan to cook up, which happens pretty quickly, about one to two minutes per side, depending on how big they are. Add butter, shallots and thyme to pan. Melt and blend, but do not burn the butter. Add the lemon juice and few leaves of thyme or oregano. (you can leave the herbs out) Pour the brown butter sauce over the fish fillets and serve. *Make sure you pat dry the fillets before working with them. *The cooking time of the fish depends on the thickness of the fillets.
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