Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mae's Bread and Butter Pudding. Lockdown has meant lots of recipes that use up exisiting ingredients and ones that we have to hand most of the time. Other than the cream in this recipe, we had all the ingredients necessary and some white bread that needed using. Butter the bread on both sides and cut into triangles.

Mae's Bread and Butter Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mae's Bread and Butter Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Make ready 7 slices thick sliced white bread, crusts removed
  2. Take butter for spreading
  3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Make ready zest 1 orange (optional)
  5. Make ready 3 large eggs and 1 extra large egg yolk
  6. Get 50 g caster sugar
  7. Make ready 120 ml double cream
  8. Take 1 sp vanilla extract
  9. Make ready 1 tsp cinnamon
  10. Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Get 2 tbsp light brown soft sugar

The most basic pudding is quite simple to make. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding can be made with Italian panettone, croissants, brioche, brown bread, and even hot cross buns.

Steps to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding can be made with Italian panettone, croissants, brioche, brown bread, and even hot cross buns. Use a vanilla bean instead of the vanilla extract. Split open the bean, scrape out the seeds, and add the seeds to the milk and cream before heating. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

So that’s going to wrap this up with this special food mae's bread and butter pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!