Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brandy, garlic and butter mussels is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brandy, garlic and butter mussels is something that I have loved my entire life.

Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

To get started with this recipe, we have to first prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Take 1 kilo of mussels
  2. Make ready Clove garlic
  3. Make ready Glass brandy
  4. Make ready Knob butter
  5. Take Drizzle of olive oil
  6. Make ready to taste Salt
  7. Take Parsley and bread to serve

An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Make the sauce: Remove the seafood from the pan and set aside.

Steps to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Our mussels are produced naturally using what nature has to give. Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half.

So that is going to wrap this up with this special food brandy, garlic and butter mussels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!