Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my entire life. They are nice and they look fantastic.
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega): Clean the shrimps, remove the head and skin, but keep the tail on. This will be used as a marinade for the shrimp. Put the thin slices of cucumber on the serving plate Clean the shrimps, remove the head and skin, but keep the tail on On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant Add the shrimps, season it with salt & black pepper according to your taste Cook until the shrimps changed color to red, then remove from the heat Indonesian cuisine is rife with Chinese influences, which has inspired dishes such as mie goreng, bakso, siomay, and this dish: udang goreng saus mentega (butter prawns, or fried prawns in butter sauce). All these dishes are very popular and are served not only in Chinese restaurants, but everywhere in Indonesia, including among street vendors.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Make ready 250 g fresh shrimp / prawns
- Get 50 g butter or margarine
- Take 3 cloves garlic
- Make ready Salt
- Get Black pepper
The toasted grated coconut adds a slight crunch to it!. Pindang Tulang Iga bakar (grilled ribs), Sup sea food (Soups sea food), Udang saus mentega (shrimp butter sauce), Cumi bumbu tomat (squid seasoning Tomatoes), Sate Sea Food, and Nasi Goreng Sea food and do not forget to taste a fresh drink Punch river Musi (Musi River Punch). Download Juga Aplikasi Resep Lainnya Di "Top Trand Resep Masakan Apps" *Cara Membuat Kue Lapis *Cara Membuat Roti khas india *Cara MemasaK Ayam Goreng *Resep Pasta Lemon YANG SEDAP *Resep Salad Rosso Salad SEGAR *Resep Ikan Gulai Nila Merah *Resep Ayam Chicken *Resep Ikan Pepes Bakar Patin *Resep Sup Hot GURIH *Resep Sayur Sate Jamur *Resep Minuman KOPI Cold *Resep Daging Dendeng GURIH *Resep. Ibu Masak apa hari ini ?
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Download Juga Aplikasi Resep Lainnya Di "Top Trand Resep Masakan Apps" *Cara Membuat Kue Lapis *Cara Membuat Roti khas india *Cara MemasaK Ayam Goreng *Resep Pasta Lemon YANG SEDAP *Resep Salad Rosso Salad SEGAR *Resep Ikan Gulai Nila Merah *Resep Ayam Chicken *Resep Ikan Pepes Bakar Patin *Resep Sup Hot GURIH *Resep Sayur Sate Jamur *Resep Minuman KOPI Cold *Resep Daging Dendeng GURIH *Resep. Ibu Masak apa hari ini ? Aplikasi resep makanan sederhana yang berisi menu masakan harian ini hadir untuk anda untuk memberikan panduan resep masakan praktis serta cara memasak yang mudah untuk anda. Aplikasi aneka resep masakan Indonesia ini sangat membantu anda dalam mengatur resep masakan sehari hari sehingga tak perlu repot membuka buku cara memasak, disini. Ibu Masak apa hari ini ?
So that is going to wrap it up for this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
