Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate breakfast pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Chocolate Breakfast Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Chocolate Breakfast Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Bring to a boil over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
- Get 1/4 cup chia and hemp seeds mixed
- Make ready 200 ml coconut milk
- Get 2 tsp maple syrup
- Get 2 tsp cocoa powder
- Get 1 tbsp smooth peanut butter
It all starts with croissants from your local bakery. Then just add a few ingredients, chill it for a bit, and then bake and enjoy! You can also substitute unsweetened cocoa powder for the cacao powder. Lastly you can use whatever sweetener you wish and may not need it at all depending on your protein powder.
Instructions to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
- Ready to serve.
You can also substitute unsweetened cocoa powder for the cacao powder. Lastly you can use whatever sweetener you wish and may not need it at all depending on your protein powder. Next, cut the miniature peanut butter cups in half and layer half of them over the top of the peanut butter mixture. Make the chocolate fudge pudding according to the directions on the back, and fold in cool whip to the mixture. Pour it over the top, and add the remainder of the peanut butter cups.
So that is going to wrap it up for this special food peanut butter and chocolate breakfast pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
