Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy crunchy peanut butter bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Crunchy Peanut Butter Bars is something that I have loved my entire life.
Creamy Crunchy Peanut Butter Bars here we come!! Mix together the peanut butter, coconut oil, agave, vanilla, and sea salt. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, flax seeds, and chopped almonds. Peanut butter "crunch" bars with a nice chocolate topping!
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Prepare 1 cup peanut butter
- Prepare 3 tbsp coconut oil (melted)
- Take 3 tbsp agave nectar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 pinch sea salt
- Make ready 1/4 cup shredded coconut (unsweetened)
- Get 1/2 cup chocolate chip
- Get 1/4 cup flex seed
- Make ready 1/2 cup chopped almond
Spread the chocolate mixture over the peanut butter base. The Crunchy Peanut Butter Bars are a little rich, so you can cut them into small bars and get a lot of bang for your buck with this recipe. These would be great for any holiday cookie exchanges, holiday party dessert trays, homemade gifts or a little snack for Santa. I don't recommend using oily peanut butter or crunchy peanut butter because it'll change the texture of the base.
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
These would be great for any holiday cookie exchanges, holiday party dessert trays, homemade gifts or a little snack for Santa. I don't recommend using oily peanut butter or crunchy peanut butter because it'll change the texture of the base. Powdered sugar - This helps bind everything together and helps to set the bars, regular white sugar won't work. Chocolate chips - I used semi-sweet chocolate chips. In a large pan over medium low heat add butter, marshmallows stirring often till melted and smooth.
So that is going to wrap it up for this special food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
