Roast potatoes in ghee (clarified butter)
Roast potatoes in ghee (clarified butter)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast potatoes in ghee (clarified butter). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place potatoes in a big pan of salted water and bring to the boil. The starch from the potatoes will gelatinize when it mixes with the butter and coat the potatoes. This layer is what helps the potatoes get extra crispy. Place the potatoes in a heavy rimmed baking sheet.

Roast potatoes in ghee (clarified butter) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roast potatoes in ghee (clarified butter) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes in ghee (clarified butter):
  1. Prepare 500 g baby potatoes
  2. Make ready Rock salt
  3. Take Ghee
  4. Get Water

Add potatoes, Cover and cook briefly. Once it is done, soft and tender…remove the lid. Combine sweet potatoes, salt and cinnamon and add to the pan. Cut or break ghee into small pieces and arrange on top of the sweet potatoes.

Instructions to make Roast potatoes in ghee (clarified butter):
  1. Boil the potatoes in boiling salted water for 5 mins
  2. Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
  3. Then let these cook till they are golden brown taste yummy 😋 enjoy 😊

Combine sweet potatoes, salt and cinnamon and add to the pan. Cut or break ghee into small pieces and arrange on top of the sweet potatoes. Absolutely not: ghee or clarified butter isn't good for you at all. It is a fat that is solid at room temperature and as such high in saturated fats.. How to roast kabocha squash in a pressure cooker.

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