Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chive butter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the paddle attachment of a stand mixer—but the goal is just to get the butter soft so you can incorporate the chives. In a medium bowl, mash all ingredients together with a spatula or the back of a spoon until soft and spreadable. First, remove the butter from your fridge and allow it to soften before starting the recipe.
Creamy Chive butter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chive butter is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chive butter using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chive butter:
- Get 300 gm Salted Butter
- Prepare 1.5 dl heavy cream
- Take 100 gm Fresh Chive
Turn the heat right down and stir in the cream. Cream cheese chive butter spread is a fantastic way to liven up any dish. We especially like to put this spread on a lightly toasted piece of focaccia bread. Makes a great appetizer to start out any gathering or add as a topping for baked potatoes.
Instructions to make Creamy Chive butter:
- Take out the butter and let it over night in room temperature
- Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside.
- Can add little bit decoration to make our plate looks good.
We especially like to put this spread on a lightly toasted piece of focaccia bread. Makes a great appetizer to start out any gathering or add as a topping for baked potatoes. Using an electric mixer, whip the butter until smooth and creamy. Mix in the salt and chives by hand using a spatula. Alternatively, you can transfer the butter to a piece of parchment paper.
So that’s going to wrap this up with this special food creamy chive butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
