Salmon & Asparagus Butter Soy Sauce Takikomigohan
Salmon & Asparagus Butter Soy Sauce Takikomigohan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon & asparagus butter soy sauce takikomigohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation.

To begin with this recipe, we must first prepare a few components. You can cook salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Make ready 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  2. Prepare 1/2 teaspoon Salt
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  5. Make ready 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  6. Take 20 g Butter *cut into small cubes
  7. Prepare 1/4 teaspoon Ground Chilli OR Black Pepper
  8. Prepare 1 tablespoons Soy Sauce
  9. Take 1 clove Garlic *finely chopped
  10. Get 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

Many species of salmon have been introduced into non-native environments such as the Great Lakes of. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy.

Instructions to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

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