Peanut butter and jam bread rolls
Peanut butter and jam bread rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and jam bread rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flatten bread with rolling pin until bread can bind after being rolled. Starting with one long end, tightly roll up dough into a log. Place in a greased casserole dish and cover with plastic wrap. Spread the peanut butter evenly over entire surface using an offset spatula (works the best).

Peanut butter and jam bread rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut butter and jam bread rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter and jam bread rolls:
  1. Make ready 6 slices white bread
  2. Prepare 6 tspsn peanut butter
  3. Prepare 6 tspns strawberry jam
  4. Get 2 eggs
  5. Make ready 1 tspn vanilla essence
  6. Take 1 tablspn fresh whole milk
  7. Take 1 tablspn butter
  8. Make ready 2 tblspn sunflower oil

Fill each roll with approximately one teaspoon of peanut butter. Then, do the same with jelly. Brush tops with remaining melted butter immediately after removing them from the oven. Roll each slice into a tight spiral.

Instructions to make Peanut butter and jam bread rolls:
  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
  3. Melt butter in a pan and add oil to it.
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown

Brush tops with remaining melted butter immediately after removing them from the oven. Roll each slice into a tight spiral. DIRECTIONS Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread. Spread each triangle with peanut butter and jam. Roll up loosely as directed on can.

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